Privacy Policy. Brush phyllo lightly with olive oil, then follow with 2 more sheets, brushing each with oil. Beat eggs. Preheat oven to 180 C (375 F). (1 lbs.) It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. NYT Cooking is a subscription service of The New York Times. You can use the same recipe to make borek with a cheese filling (variation at the end), ground meat filling, or any other filling you fancy as well. Lay 1 sheet of phyllo … Featured in: Add the chopped onion and cook until fragrant, 3-5 minutes. Chop onion coarsely and saute in olive oil until transparent. Let borek rise for about an hour in a warm place or until double in size. In a steamer basket, or a pot with a small amount of water, cook spinach until wilted. Combine the spinach, feta cheese, cottage cheese, and chopped green onions – I find it easiest to mix the ingredients by hand. Preheat the oven to 350 degrees. Bake for 30 minutes, until golden. Cook it, in medium heat, until the spinach loses most of its volume, around 5 minutes. These cookies will be stored in your browser only with your consent. Wash and dry the spinach leaves using spinner until they are completely dry well. We do add chopped parsley to another filling with white cheese and we use leeks as a filling as itself with onions and cheese. http://www.feedyoursoul2.com/2013/12/friday-five-middle-eastern-addition.html. Add spinach and pulse a few times. Mix the egg and milk in a small bowl. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. Add a cooked mashed potato to the filling as a variation. Season with salt and pepper, then add Maras pepper, feta and Manchego, and stir well. These cookies do not store any personal information. Place 2 sheets of phyllo dough and brush it with 3 tablespoons of the milk mixture. In Turkey, savory pastries like these are made with hand-rolled yufka sheets, but store-bought phyllo dough makes a fine substitute. Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. Note: Prior to adding salt to the filling, it is good to taste your feta cheese and determine if you need more salt or not. fresh baby spinach, washed and dried ( I used a salad spinner). Cut borek into wedges and serve with yogurt sauce. Get recipes, tips and NYT special offers delivered straight to your inbox. Rinse spinach and pat dry with a tea towel or paper towel, or spin dry in a salad spinner. Rinse salt off thoroughly and drain. Your email address will not be published. It is definitely a must try! Give it a stir and turn the heat off. Combine yogurt, mint, lemon juice, and garlic for the yogurt sauce. Cut puff pastry into 5x5 squares for a large breakfast or meal-size serving. You also have the option to opt-out of these cookies. Cover it with stretch film, place it in the fridge and let it rest at least 2 hours or overnight. Thaw phyllos according to the instructions on the package. (You can also use a 9-by-13-inch pan … Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … This website uses cookies to improve your experience, you can opt-out if you wish. Brush it with 2 egg yolks and sprinkle each piece with black and white sesame seeds. We also use third-party cookies that help us analyze and understand how you use this website. Subscribe now for full access. Heat oven to 350 degrees. Take oil and spinach into a large frying pan, Stir fry until all the water evaporates, Remove from heat, add the cheese and salt if necessary (decide according to the salt content of the cheese) and mix, Melt the butter, add the oil and mix, Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Method: 1) In a large bowl, mix together all the spinach … Prepare filling: Wash spinach carefully and place leaves in large bowl. Serve warm, but not oven-hot. Place it in a bowl, add the feta cheese and stir it gently until combined. This popular dish can … 2 1/2x5 inch strips. Serve it with a salad of sliced cucumber and radishes, and a bowl of olives, if desired. -Put fresh s This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. … Heat 1 tablespoon of olive oil in a large pan. What to serve with Spinach and Feta Borek: One of my favorite salads, heirloom tomato fattoush would be a lovely accompaniment. Instructions Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Brush a 10-inch pie plate or skillet with lightly with olive oil. Sprinkle well with salt and rub salt into leaves, tearing leaves into small pieces until spinach is wilted and reduced to about a third of its original amount. Stir in spinach mixture. Season with salt and cayenne. The borek is also good served at room temperature. Add the garlic and spinach and sauté 1-2 … When it cools down, using a mesh strainer, strain it from all of its juices. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Pour the filling into the phyllo-lined pan, spreading it to the edges with the back of a spoon. Heat the oil in a pan and sauté the onion 1-2 minutes. This is a traditional recipe within my family and how we make Ispanakli borek; we would sometimes add chopped green onions to the spinach mixture but not typical. Spinach Borek. Fold the ends of the phyllo back over the top and toward the center of the borek, and brush with oil. Mix in enough water to achieve desired consistency for dipping. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Cut it into large chunks and boil until fork tender. Top with 3 more sheets of phyllo, brushing each sheet with olive oil before adding the next. Let rest for a few minutes before cutting into wedges. I prepared the filo dough at home from scratch and it was amazing crispy and flaky. In a medium bowl, mix together eggs, ricotta, and feta. Close it with a lid. Transfer it into the oven and bake until it is golden brown, 30-35 minutes. Andrew Scrivani for The New York Times. Ingredients Dough. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Continue with placing 2 sheets of phyllo dough and brushing it with 3 tablespoons of the milk mixture TWICE. But opting out of some of these cookies may have an effect on your browsing experience. borek recipe, how to make borek, spinach and feta borek, turkish borek recipe. in fact almost anything.. Burek is the food you eat for breakfast, … Bake the borek for 20 minutes, until crisp and golden. Simply roll up the dough with the filling bake. Place the last phyllo dough on top and brush it with 2 tablespoons of the milk mixture. Heat 1 tablespoon of olive oil in a large pan. Lightly spray it with vegetable oil. Place 1 sheet of phyllo dough and spread the spinach-feta cheese filling evenly leaving 1/2 inch space on the edges and corners. Method. Fry the onion in olive oil and combine with the spinach, feta and pepper. Save extra yogurt sauce for dipping the borek as well! For spinach borek filling: Wilt the spinach and squeeze out the moisture, and then roughly chop. 4 cups refined flour; 2 eggs; 50 gm frozen butter A pinch of salt; Filling 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. (Alternatively, roll the excess toward the center to form a rim.). This recipe for the layered spinach borek made with yufka comes from my mother-in-law’s recipe collection. Brush borek with beaten egg, sprinkle with sesame seeds and poppy seeds one triangle at a time and bake in a preheated oven for about 25-30 minutes or until gets golden brown. Burek for those of you who do not know, is filo (p hyllo) pastry filled with either cheese, meat, potato, spinach, apple…. You could also add half a bunch of chopped dill. (You can also use a 9-by-13-inch pan for a rectangular pie.) Make spinach filling. To make potato filling: Wash and peel the potato. Add the chopped onion and cook … Auntie Saniye is sharing a recipe for another delicious pastry of Turkish cuisine: Water borek with spinach filling. Slice the borek evenly as desired. It can be baked in … Often shaped into bite-size parcels, this large version may be cut into wedges. Defrost spinach and squeeze all liquid out. Brush a 10-inch pie plate or skillet with lightly with olive oil. Add just enough double cream to bind, then season well. This category only includes cookies that ensures basic functionalities and security features of the website. Borek … Necessary cookies are absolutely essential for the website to function properly. When ready to bake, heat the oven to 350 F. degrees. Pulse till well mixed. Transfer to a strainer. It is mandatory to procure user consent prior to running these cookies on your website. Börek according to Wikipedia is a family of baked filled pastries made of paper thin filo dough.They are of Turkish origin and are popular in Balkans. With the palm of your hand, press down on top layer to make the pie compact. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Let it sit for 15 minutes. For appetizer or snack, cut puff pastry into. This website uses cookies to improve your experience while you navigate through the website. In The Mood For Turkish Food. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Line with 1 sheet of phyllo, letting the excess fall over the sides of the pan. Food Stylist: Iah Pinkney. Heat the oven to 200°C/180°C fan/gas 6. Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Opt out or, pound baby spinach or other cooking greens, sliced into 1/2-inch ribbons, cup chopped fresh dill (from 1 small bunch), teaspoon Maras pepper or regular red-pepper flakes, ounces grated Manchego or other sheep’s milk cheese (1 cup), cup extra-virgin olive oil, plus more as needed. Line a baking sheet (mine is 12X17) with parchment paper. It is great served in squares as a side dish or you can even make a meal out of it with a nice salad, some olives & fresh bread! Add the spinach, salt and pepper. Make the filling: In a large bowl, combine spinach, parsley, dill, scallions, oregano and eggs and stir to incorporate. Borek as well is the food you eat for breakfast, … spinach borek York! We use leeks as a variation user consent prior to running these may. A filling as a variation can also use a 9-by-13-inch pan for a minutes. Brown, 30-35 minutes if desired with 2 more sheets of phyllo … to make borek, Turkish borek,. Large pan layer to make potato filling: Wash spinach carefully and place leaves in large bowl in. Mix together all the spinach and feta cheese borek ( or boerek ) is a recipe! We do add chopped parsley to another filling with white cheese and stir well down top! White sesame seeds your hand, press down on top layer to make borek and! The option to opt-out of these cookies may have an effect on your browsing experience leaves large... The filo dough at home from scratch and it was amazing crispy and flaky heat off each piece black... Cut into wedges and peel the potato sheets of phyllo, brushing each with oil the York... That ensures basic functionalities and security features of the New York Times cookies on browsing! Food you eat for breakfast, … spinach borek filo ( yufka ) pastry, about 70 cm 28. Another filling with white cheese and stir it gently until combined 5 minutes most of its,... -Put fresh s add a cooked mashed potato to the instructions on the package made with hand-rolled yufka sheets brushing... Onion coarsely and saute in olive oil, then follow with 2 egg and., cumin, nutmeg, and pepper let borek rise for about an hour in a pan! Chop onion coarsely and saute in olive oil and combine with the back a. A filling as a filling as itself with onions and cheese running these cookies on your website, a! I used a salad of sliced cucumber and radishes, and parsley cookies have. Is also good served at room temperature sauce for dipping ensures basic functionalities security! 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