He absolutely loves this! Using lamb or beef, this slow cooker recipe is simple comfort food at it's finest. Regular turnips can be quite bitter. Hi Jen, sorry you were disappointed in the recipe. Sear the beef on all sides until brown and crispy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is Ireland’s most popular brew with, get this, more than 10 million pints sold every day around the world. Brilliant stew indeed! Guinness is the perfect addition to this hearty Irish stew. Left off puff pastry. this link is to an external site that may or may not meet accessibility guidelines. I am making this wonderful stew again today for the umpteenth time. I’ve modified it just slightly over the years. While Guinness Extra Stout is also brewed with hops, the dominant flavor comes from roasted barley, giving it a rich, sweet, malty taste with notes of molasses. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Into the slow cooker add the pearl onions, … Sauté the onions and celery until they begin to brown at the edges, about 5 minutes. =] I almost like it more, tough to say. Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. OMG, I made this a first time, and I did add a 1/3rd more Smoked Lamb in with the beef, and used 22 oz of Guinness… then at the end did a corn starch slury to thicken it at the end…. Tips for making Slow Cooker Beef Stew with Guinness: If you are planning to make this the next day, you can place the slow cooker insert in the fridge at this point. Fresh branches of thyme and a couple of fresh bay leaves to start and fresh thyme leaves at the end. While this recipe does require a little more preparation up-front, once the meat has been browned and everything is in the slow cooker, it’s hands off until serving. How To Make Slow Cooker Guinness Beef Stew: In a bowl mix together your flour, salt, pepper, and seasonings, you can also add in any other seasonings that your family loves! Place the lid on the slow cooker and cook for 8 to 12 … Nutrient information is not available for all ingredients. I add 2 squares of dark chocolate, no turnips and put in dumplings about 40 minutes before its done. Sorry, our subscription service is unavailable. Percent Daily Values are based on a 2,000 calorie diet. I don't. Guinness beer simmers down all day with beef stock, veggies and stew meat to create a delicious savory dinner. Pleased my picky brood! The house smelled wonderful while it was cooking and 4 hours later on “high” it was perfect. Results delivered. 738 calories; protein 27.7g; carbohydrates 47.2g; fat 48.5g; cholesterol 77.3mg; sodium 677.7mg. This is a good way to prepare it for slow cooking to hold flavor, plus the flour will help make a thicker stew. Cook until thickened, and ideally simmer gently for 30 minutes. After you add the liquid, bring it to a simmer on the stovetop then put it, tightly covered, in a 225°F oven for 6 hours (or a 300°F oven for 4 hours). Mix beef broth, parsley, thyme, and bay leaves into beef mixture in slow cooker. I added a little more broth and Guinness beer to the slow cooker as others suggested. I didn’t have dried thyme so I used a quarter tsp ground thyme and red potatoes right out of the garden. Beef and Guinness stew - slow cooker recipe - olivemagazine Here in the Midwest, we are in the thick of winter. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then … I’m giving it one star for falsely stating this is stew when it clearly is not. In the morning, you can just transfer them to the crockpot and cook. It's very easy and the meat was tender. Served with some crusty FrenchBread and Decoy Cabernet. Have made this twice following the recipe pretty closely. Plenty of time to roast them while the stew is bubbling away in the slow cooker. Check out these other “beef and beer” stew recipes: This stew we are making in a slow cooker (though you could make it in the oven as well). Very disappointed. Add two teaspoons of salt. Thanks. If you would prefer to make the stew in the oven, cook everything in a large Dutch oven. Combine flour, salt, and pepper in a shallow dish; add beef pieces. All photos and content are copyright protected. How to make Slow Cooker Guinness Beef Stew. Tender beef chuck roast cooked low and slow in beef broth and Guinness. This tasted great. Don’t get the Draught, get the extra stout. Even though I used small potatoes it took much longer than the recipe stated to cook - close to 2 hours instead of 1. I was skeptical about using the Guinness but it came out so great I won't make a beef stew without it now. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Your 4.5 quart slow cooker will be just fine from my experience. Elise is dedicated to helping home cooks be successful in the kitchen. Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on … Slow Cooker Beef & Guinness Stew. Make a roux by cooking a few tablespoons of butter and 2-3 tablespoons of flour in a medium stockpot until a paste forms. Toss to coat each piece evenly. As you can see from the photos, it is very much on the brothy side. If you’d like your leftovers to be thicker, strain out the liquid and set it aside. I doubled the vegetables and broth but kept everything else the same. Cook on low for 6-8 hours Remove the bay leaves. (That’s a lot of beer!). Plus quartered the potatoes instead of halved to cook faster. My modifications: Thanks for waiting. Enjoy! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Hi, Erin — This recipe is for a 6 quart slow cooker so 4.5 might be a little tight. When done, add more salt to taste. Please review the Comment Policy. Quick Beef Stew with Mushrooms and White Beans, Read more about our affiliate linking policy, 2 pounds (900 g) well marbled chuck beef roast, cut into 2-inch pieces, 2 cups chopped onion (about 1 large onion), 1 pint (16 ounces, 475 ml) Guinness extra stout (make sure you use extra stout and not draught), 2 large carrots, peeled and cut into chunks, 3 to 4 parsnips, peeled and cut into chunks, 1/2 pound (280 g) celery root, potatoes, or very young turnips, peeled and cut into chunks. Reserve remaining flour mixture for later use. Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. Prep Time 20 mins Cook Time 4 hrs If molasses were a beer, it would be a Guinness stout—rich, thick, dark, caramel-y, deeply flavorful. It will still taste good reheated, but know that these vegetables will be softer. I cook it on low which means I have to start early. Totally baffled and gutted as had people over for dinner. wow. There are other varieties of stout but Guinness is the strongest stout – so I’ll take his word for it so I can try the recipe. Needs much more time in the crock pot. Add comma separated list of ingredients to exclude from recipe. The temperatures of slow cooker settings vary from brand to brand. i will be making this again…. Veggies and beef are slow-cooked in Guinness until tender to achieve the best flavor! Hello! It’s perfect for these cold winter nights. I love this recipe, but I have made a couple adjustments after reading all the comments. Meanwhile, combine all the veg and place in the slow cooker. Add the pie filling to prepared pie tins. I doubled the recipe, as I was cooking it for a large crowd and a contest….. Pull up a chair! Did you know you can save this recipe and order the ingredients for. No turnips or parsnips. I made this overnight in my slow cooker and was very disappointed in the am to see that it’s very liquidy. I followed the exact recipe which I generally do not do but because this was the first time,I made .it I will always keep the original recipe it’s amazing !!!! Congrats! Vegetables were completely undercooked, recipe tasted like flour. Around here Guinness a favorite for St. Patrick’s Day, and you can find stacks of Guinness displays at practically every store that sells beer. Cooked on high for 5 hrs as others suggested as well. Left off puff pastry. This hearty stew is the ultimate comfort food! I have never liked beer specifically because of the bitterness. Cook for a minute or two, then add a little of the Guinness, enough to make it easier for you to scrape up any browned bits at the bottom of the pan. Hi Frank, sorry to hear this! Slow cooker Guinness beef stew is a hearty and filling meal. Please try again later. Insanely tender beef, carrots, and peas smothered in rich gravy made with Jameson whiskey and Guinness beer. It’s in the crock pot now. Work in batches as to not crowd the pan. Heat oil in a heavy based pot over high heat. The best slow cooker recipe yet. Guinness. Love it! Stir to coat. Yes, a little bit of time prepping the meat and the veggies. Naturally, Guinness has made its way into flavoring many dishes, including breads like our Guinness Bread with Molasses, and desserts like our Chocolate Guinness Cake and Guinness Brownies, as well as stews like this one. Put the browned meat and herbs on t Pour the Guinness mixture over the stew, cover and cook on low for 4–5 hours, until the meat is tender. Leftovers can be stored for up to five days or so, and can be gently reheated on the stovetop over medium heat or in the microwave. Arrange puff pastry on baking sheets; pierce each piece several times with a fork. This was absolutely delicious and reheated beautifully. Brown the beef in the butter, starting with the fattiest pieces of meat, fat side down in the pan. Left off puff pastry. 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