Borek names and ingredients. Squeeze any excess liquid from the leaves and roughly chop. 20 phyllo dough sheets (1 packet usually has 40) 1 lb fresh or frozen spinach 1/2 cup white cheese or feta 2 eggs 1 cup milk Method: Quickly blanch the spinach by adding it to boiling water in a large bowl for 1 minute. 56 %29 gCarbs. My ancestors are from the Balkan’s and this dish is definitely an indispensable part of their kitchen. Sodium 1,255g. Spinach borek or Turkish spinach pie with feta and phyllo pastry, one of the most irresistible vegetarian boreks. I have used filo pastry which is similar to Turkish yufka … 7 / 67g left. This recipe is with spinach and feta/white cheese filling. I have given three different fillings: cheese, spinach and minced meat. Preheat oven to 180 C (375 F). So many people have asked me for this spinach borek recipe (even my Turkish … December 17th 2008. I sometimes do different fillings in the same borek as favourites differ for my house hold. 1,045 / 2,300g … Stuffing: 450 g spinach (frozen, finely … Log Food. If it’s still not too thick you can use two, three layers together, brushing each layer lightly and shape it as one. Add a final layer of filo sheets, being sure to coat the top layer with plenty of the melted dairy-free margarine. )Use thick phyllo sheets. It needs only … Feta and Spinach Borek. Serving Size : 1 Slice (pizza sized) 216 Cal. Makes 4. 2 eggs, beaten. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). But today we suggest using a win-win option. In Turkish, börek is the name used for pastries made with phyllo dough. I had actually planned to make a typical Romanian spinach pie with homemade pastry and lots of feta. Turkish Spinach Pie (Ispanakli Borek) Ingredients. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a … Turkish Spinach & Feta Borek. Fold the end of the strip over the filling diagonally so that it forms a triangle. Recipe by Um Safia. 1 tbsp olive oil. I'll post more borek recipes (see the pastries section for several I already put up) and the other wonderful and best Turkish dishes for you:) Take care, At 9:19 AM, Anonymous said... Merhaba Binnur Hanim, I tried the borek recipie with spinach filling yesterday. Fat 60g. Brush borek with beaten egg, sprinkle with sesame seeds and poppy seeds one triangle at a time and bake in a preheated oven for about 25-30 minutes or until gets golden brown. Let borek rise for about an hour in a warm place or until double in size. Repeat steps 3 and 4 to add the next layer. Ingredients: For the dough; 4-4.5 cups of flour, 2 cups of water, 1/2 teaspoon salt, 1 tablespoon of sugar. See more ideas about turkish recipes, middle eastern recipes, cooking recipes. Cover the filo pastry evenly with half of the spinach, followed by half of the tofu mix. 100g fresh spinach. Cay, peynirli borek, Turkish tray bake pastry with cheese and parsley and pogaca made a very warm welcome home. May 12, 2020 - Explore Suzy Balikci's board "Turkish borek" on Pinterest. Daily Goals. It is great served in squares as a side dish or you can even make a meal out of it with a nice salad, some olives & fresh bread! The one that I will be making below is filled with spinach and feta cheese. Calorie Goal 1,784 cal. Kol böreği ("arm burek") is a type of burek prepared in long rolls, either rounded (also named Gül … Although spinach börek can be made in different styles such as bundles, rolls, or spiral, the most common version is layered, tepsi in Turkish which literary translates as "tray." Turkish Spinach Borek (Spinach Pie) Tags: phyllo feta cheese salt dough spinach black pepper minute olive oil yufka feta cheese. 250g feta cheese. Tray Pastry with spinach or potatoes or minced meat is my family’s Sunday lunch. Crumble the cheese with hand and stir with the spinach to … Ingredients: 8 20cm squares of filo pastry. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. How does this food fit into your daily goals? In Turkish, börek is the name used for pastries made with phyllo dough. Fitness Goals : Heart Healthy. Turkish - Turkish - - Spinach and Feta Borek. Fold the ends of the phyllo back over the top and toward the center of the For the filling; 500 g spinach, 300 g feta cheese / curd cheese, Jul 25, 2016 - Easy Turkish Borek with Spinach and Feta Cheese is great for a take-along lunch or vegetarian dinner. Mar 1, 2019 - ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. Bottled spinach. Layers of filo pastry, spinach and tofu mixed with fresh mint baked in the oven to … 14 %7 gProtein. See more ideas about turkish recipes, middle eastern recipes, recipes. Spinach Borek Ingredients: 4-5 Turkish Yufka sheets or phyllo dough (about 750gr. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. Feb 29, 2016 - Explore Melissa Julien's board "Turkish Borek" on Pinterest. 216 / 2,000 cal left. Yummy! Börek is one of the oldest recipes of Turkish cuisine.The flatbread has various fillings. All of these make for a more memorable experience, plus the filling can really shine. View original. Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. A veganised version of a Turkish classic, Börek. Spinach borek is flatter (there is less filling), ‘drier’ (there is no béchamel), sharper (because of the cheeses), crunchier (yufka acts differently than pasta dough). Ingredients. 3 yufka flatbreads, about 20 inches (50 cm) in diameter, or 2 large ones, one cut in half to obtain 3 pieces total. Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. Spinach Filling: * 4 tablespoons olive oil or butter 1 medium onion, peeled and chopped 1/2 pound fresh spinach 1/2 cup coarsely crumbled … I got hold of a bottle of cooked spinach which is called ispanak from Turkish, so I’m going to skip the cooking of spinach in this post but you can follow the recipe below. Bake in the oven for around 45 minutes or until the pastry has turned golden brown. Spinach and ricotta börek is a classic combination that everyone will like. ... Place 1 tablespoon of the spinach mixture at one end of the filo pastry strip. 30 %7 gFat. A variety of vegetables, herbs and spices are used in böreks such as spinach, nettle, leek, potato, eggplant, courgette, ground black pepper. Layer with plenty of the filo pastry strip, being sure to coat the top with... 1 Slice ( pizza sized ) 216 Cal and sweet ones with fruit and.. 4-5 Turkish yufka sheets or phyllo dough final layer of filo ( yufka ) borek on... 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