This gives the soup a rich, African taste. Okazi soup and egusi is a blended vegetable-based soup prepared from a leaf called Afang with a thickener called Egusi; Afang soup is the name given to this delicious dish by the Efiks and Ibibios, "Okazi soup" is what the Igbos call it in Nigeria. 2. 10 Steps to Produce Zobo Drink In Nigeria, 7 Steps to Start Tomatoes Processing in Nigeria, Customs Recruitment 2021: Application Form Portal, Requirements and Guide, Itel S15 Price In Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy, 10 Problems Of Real Estate Professional Practice In Nigeria, N-POWER Recruitment 2021: Application Form Portal, Requirements and Guide, 15 places to work with a Biology degree in Nigeria, Tecno Spark 4 Pro Price In Nigeria; Full Specs, Design, Review, Buying Guide And Where To Buy, Yoruba Traditional Marriage Rites, Bride Price List and traditional marriage list, Nigeria Police Recruitment 2021: Application Form Portal, Requirements and Guide, 10 Best Businesses to do After Retirement in Nigeria. How to prepare okazi leave for lumpy egusi soup. Stir 6 cups (1350 g) of finely chopped fresh water leaves to the soup. I used to think that I would never make another soup that would comfortably compete with the likes of nsala and oha but this sure takes the cake. Once it starts boiling, add the afang (okazi) leaves, water leaves and periwinkle. If you are looking for an easy native soup to make, start with this one. Cook for another 15 minutes. Boil the beef and Kanda with the diced onions and stock cubes in a very small quantity of water. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. google_ad_slot = "8444795376"; There must be achara for a soup to be called ukazi soup and egusi isn't used as thickener when cooking ukazi soup. I didn’t pound mine, instead, I pulsed it in my food processor to break it down a bit. Prawn is another important ingredient in preparing okazi soup, it is as well a source of protein and gives the okazi soup that crayfish taste. * Bitter leaf Soup (Ofe Onugbu)  Okazi soup is one of them. 3. What are the consequences of copyright infringement? Add leaves. We should learn to try something new and never stick on what we know. Achi soup is an easy Nigerian soup recipe that is commonly prepared with different vegetables. * How to Cook Okazi Soup (Ukazi Soup) So trying dis fr ma hubby. 1. It doesn’t matter your ethnic group or culture before you can enjoy this soup. They must be cooked for 5 minutes. https://www.kolawoleajayi.co.uk...This video will show you how to make a Nigerian food called Okazi Soup. – Grind the achi or egusi seeds(melon seeds), add some warm water in it, mix well, and set aside In Nigerian markets, the sellers of these sliced Okazi leaves have a machine for grinding it. God bless you hon. Different parts of Igbo land may have something to make their own soup unique. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. * How to Cook Nigerian Egusi Soup(Ofe Egusi/Obe Efo Elegusi) The okazi slightly thickens the soup; Cook for about 10 more minutes, and add the spinach. These cookies will be stored in your browser only with your consent. In some other parts of the country, Afang soup is called Okazi soup. If you want to pound, wash and place the leaves in a mortar and pound with a pestle till it breaks up further. Place the beef over medium heat and allow it to simmer for about 15 minutes. This soup is my native soup, a tribe in Rivers State known as Ikwerre, The okazi leaf/Afang leaf is pounded with a motar and pestle, it is the last thing added to the soup when is it been cooked, most people prefer to add it when the soup is brought down from the fire and allowed to cool for sometime, then you can get the real flavour. The vegetables should not be too much in the soup. If prepared well, this soup sees you licking every nook and cranle of your fingers when you're done eating. Chillie pepper  is yet another useful ingredient in preparing okazi soup, it gives it that peppery taste, and makes the soup sharper in taste. Cook for 15 minutes. May 3, 2017 - Abak atama soup is a delicious palm fruit soup similat to Igbo banga soup; the last time I travelled home my mum gave me a wonderful surprise with a delicious, aromatic … Read More 4. We also use third-party cookies that help us analyze and understand how you use this website. 3. Stir the mixture continuously until the egusi begins to bubble a bit. There are step by step pictures on how to make the soup so you cant miss it. google_ad_height = 600; Onwuk Tobby is a Cook and Content Developer at. In short Nky, my darling you too much. Banga Soup : Urhobo Isoko Banga Soup Recipe, Obe Ata Dindin : Nigerian Fried Pepper Stew, Nigerian Ogbono Soup :How to Cook Ogbono  Soup, Nigerian Puff Puff Recipe : How to make …, Difference Between Okazi(Ukazi),Utazi, and Uziza …. Okazi/Ukazi soup is usually served hot with  Eba, Pounded Yam, Fufu, Semolina, Amala, Wheat meal, Tuwo Masara or any Nigerian Bolus meal. Okazi soup is one of them. I am an igbo woman too and cook my okazi with ugu and okazi leaves because here in houston, okazi leaves are very very hard to come by, so i mix it up and it still taste good. Wow, your oha soup looks very delicious, wish I could take it out of the screen and eat it. Servings 4-6 people. * Fresh pepper or ground dried pepper (to taste) * Nigerian Chicken Stew Nky my darling, you too much, God bless you with more wisdom. Wash and slice the Okazi leaves. First cook the assorted meat  and stock fish, Clean  the dried fish and set aside. 400g sliced Okazi/Afang leaves | about 4 handfuls. I found out on Facebook that the Cameroonians’ don’t blend their Okazi vegetable. I'm from Umuahia and it is our native soup in Ikwuano. And there you have it, Afang soup. When everything is ready, you can treat your family or friends with Okazi Soup. The team comprises professionals and Consultants from different fields of human endeavour. Ofe owerri simply means Owerri soup (soup indigenous to the people of Owerri). While Afang soup is prepared with basically vegetables, Okazi Soup is simply the Nigerian Egusi Soup cooked with thinly sliced Okazi leaves. How to make Okazi Soup. The consistency of the ground okazi soup is usually thick. Hi Nkyh, God bless you and yours for all the wonderful recipes. As for the okazi leaves, we get it dry, and I grind it before adding to the soup… The use of extra vegetables(such as water leaves) is optional, but adding it does not give the soup another name dear. 3. Mix well and then add the cooked meat, stock fish and dry fish.You can add periwinkles at the stage , if you have some. Read Also: How to Cook Edikang Ikong Soup – A Mouth- Watering Delicacy. 2. It is very popular in the Eastern part of the country. It is best eaten with pounded yam or garri, Your email address will not be published. Turn off the gas stove. Season the meats and stockfish with salt, ½ cup of the crayfish, 1 tbsp. Secondly, its only Okazi leaves that are used, never ever water leaves. we respect your privacy and take protecting it seriously. Meat, Kpomo and Stock Fish A saucer of periwinkles Some salt, knorr and pepper dried crayfish and water Leaves dried * afang or blended okazi Leaves Little Offor to thicken You steam your meat, dryfish,kpomo and Stock fish with onions salt and maggi to taste. Thank you plenty nwanne mmadụ. It is a good source of protein and has been noted as an anti-inflammatory, anti-carcinogenic and antioxidant. African. Here I share easy, tasty and mouth-watering recipes-. It is often served in traditional wedding ceremonies and other similar occasions. Learn how to prepare Okazi soup for free on Elistatus. Adjust salt as necessary. Also Read: How to make banga. Enjoy with any swallow of choice. Okazi is naturally dry n hard so my advice is pound a little before cooking. At this stage, you can add the Crayfish and Periwinkles. 7. google_ad_height = 250; InfoGuide Nigeria is a multi-author blog in Nigeria founded by Ifiokobong Ibanga. 400g sliced Okazi/Afang leaves | about 4 handfuls; 250g Water leaves; 20 to 25 cl red palm oil (about 1 drink … I just thought Joy, who taught me how to make the soup had given me an alternative to blending the Okazi leaves which I am not particularly a huge fan of. Afang Soup is one of the best delicacies that originate from the Ibibio people of Akwa Ibom and the Efik tribe of Cross River State in Nigeria. The Ikwerre. Afang Soup is a vegetable soup that originates from the Efik people of the Efuk kingdom in Cross River State and the Ibibio People of Akwa Ibom in South South Nigeria. How to prepare okazi leave for lumpy egusi soup. I used just 6 snails but you can use as many as you can find (not more than 1kg), they are medicinal and delicious. Add a little water. Just finished making and eating this soup. * Water leaves(optional) Chi is right. 2. Allow the soup to cook for another ten minutes before adding salt to taste, a cube of maggi. Just like you find in other dishes, onions is vital in cooking oKAZI soup, it makes the soup or it gives the soup that sassy taste. Below is therefore steps to guide you on how to prepare a nice and tasty okazi soup. Drain and sprinkle with lime or lemon juice. * Nigerian Beef Stew Best paired with your favorite starchy sides! Stir cooking soup and taste for salt. The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. * Shelled Periwinkle(optional) wash and place the meats into a soup pot. I found out on Facebook that the Cameroonians’ don’t blend their Okazi vegetable. Like you said, its always good to try something new and not always stick to what we already know, wise one. Okazi is a traditional Nigerian soup made from the forest plant   called centum Africanum, popularly known as Okazi by the Igbo people. It is prepared using a number of native ingredients. The last time I posted a recipe for Afang Soup was ages ago, and at that time, I did not realise that it was the Cameroon version. Ukazi soup is totally different from afang. Afang soup. 6. Mix well … * 500 ml Palm oil I just thought Joy, who taught me how to make the soup had given me an alternative to blending the Okazi leaves which I am not particularly a huge fan of. more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup(without adding any other leaves). 4. 4. This delicacy is native to Abia state. If you intend using it like that, simply wash the sliced leaves and set aside. When soup is ready, chopped onion and ground crayfish are stir fried in palm oil, added and allowed to cook a little before removing from heat. Combine Ogiri, crayfish, smoked fish, pepper, and then the remaining onions, stir and cook for 5 minutes. I bought frozen chopped okazi leaves and after washing it, I re-cut with scissors. 7. While Afang soup is prepared with basically vegetables, Okazi Soup is simply the Nigerian Egusi Soup cooked with thinly sliced Okazi leaves. I just made the soup Nky.. Stir cooking soup and taste for salt. Save my name, email, and website in this browser for the next time I comment. Off to do some research, and on seeing pictures, I realised I had eaten it before. 2   pounds okazi leaves,(cleaned) pounded in a mortar and pestle. Ofe owerri simply means Owerri soup (soup indigenous to the people of Owerri). When done, add the dry fish and cook for about 5 more minutes. Yummy soup Nky, thanks for stopping by my blog. Can I use just the Okazi leaf? Generally pepper should be added moderately so as to enable the consumers to peacefully enjoy the food without having to complain of too much pepper. Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves. I love your blog, keep the stone rolling!!!!!!! Chef experience here free of charge. Please post how to make akpurakpu Egusi* I hope I did not murder the spelling. of dry pepper. … Cook: 1 hr. – Grind the achi or egusi seeds... 2. kip it up. I jejely made my hot and smooth eba then found a good space in my living and sat on the floor while resting my back on the sofa. It can be put intermittently as the cooking goes on. How To Make Afang or Okazi Soup. Add the blended okazi leaves into the cooking soup, and stir to combine. This afang soup recipe gives a sharp, spicy taste that I so much love to eat. Get a clean pot, then get your stock fish for washing, after you most have washed it you make sure   that it is well ed clean properly. Well, the situation could have been worse you know,Lol.. so here’s how to avoid a repeat of the incidence above; these are some of the differences between Okazi(Ukazi),Utazi, & Uziza leaves. Then you add sliced Okazi leaves. There are so many Nigerian native dishes that you can cook in no time and Achi soup thickener is one such delicious soups. Add the achi, mix it. 1. Read Also: 18 Steps to cook ogbono soup with Ingredients. I used to think that I would never make another soup that would comfortably compete with the likes of nsala and oha but this sure takes the cake. Hi Blessinf, It will be fine in the freezer. 4. First cook the assorted meat and stock fish, Clean the dried fish and set aside. Ingredients for Afang Soup. Drain the water from … 1. Add the blended okazi leaves into the cooking soup, and stir to combine. * 2 handful ground Achi Or Ofor Or Ukpo(Egusi /melon seeds can be used as a substitute) Afang soup and Okazi soup are very similar, the only major difference is the thickener that is added to the Okazi soup to give it more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup(without adding any other leaves). 8. Share. – Slice the water leaves(if using) and Okazi leaves and set aside.If you are making use of dried Okazi leaves, you can pound or blend it. 5 from 2 votes. They soak it in hot water till it softens. Ofe Nsala. 1. Stir the mixture continuously until the egusi begins to bubble a bit. Afang soup and Okazi soup are very similar, the only major difference is the thickener that is added to the Okazi soup to give it more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup, that is, without adding any other leaves. Get a clean pot, then get your stock fish for washing, after you most have washed it you make sure … The Igbo tribes has too many traditional foods namely: Oha soup: Okro soup: Bitter leaf soup: Abacha: TO WATCH THE VIDEO TAP HERE AND CLICK "SUBSCRIBE" After reading this article, you would understand that both tribes are not the same and are clearly different from each other. Thanks my dear. google_ad_client = "ca-pub-9755093768544960"; Okazi Soup. While Afang soup is prepared with basically vegetables, Okazi Soup is simply the Nigerian Egusi Soup cooked with thinly sliced Okazi leaves. * 500 gr beef or assorted meat How to cook Rivers native soup with fresh fish. Below is therefore steps to guide you on how to prepare a nice … You can also grind the leaves at home or with a commercial mill in the market. Now add some meat stock, mix thoroughly, cover and leave to boil for 5 minutes. Read Also: How To Prepare Banga Soup. The presence of periwinkles go a long way in making the okazi soup more palatable and appetizing to the eye and to the mouth. Without it , okazi soup may not be that enjoyable to the mouth because it will not be that tasty as you expect it to be, despite the presence of these other ingredients. Cover them with hot water, and allow them to soak for at least 10 minutes to soften them a bit. Next , add the Okazi leaves, leave to simmer for 5 minutes and then add the water leaves.Add salt to taste , simmer for 2 minutes and your Okazi Soup is ready..Enjoy. First, for Okazi soup, either achi, ofor or ukpo is used never egusi. How to cook Okazi Soup. This can be served with eba or semolina. It is used not only to prepare okazi soup, but to prepare most local and international dishes and soups. * 2 tablespoonful ground crayfish Drain out the water from the okazi leaves and blend the leaves in a food processor until somewhat smooth. Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves. Required fields are marked *. It is a source of protein and are added to the meat or fish used in cooking okazi soup. How to Make Afang Soup. Wash the Beef, fish and dry fish. Before I could send 5balls of eba to my inner chamber,Hubby was already on the floor with me and that's how we nearly finished 2 and a half cup of hot eba. This is a very traditional African dish which can be easily made from local ingredients. While still on the fire  you add onion and chillies pepper, reduce heat and cover to simmer, In a separate pan bring   a few cups of lightly salted water to a boil. 0 Shares. Wash till water runs clean, add boiling water enough to cover the vegetable and leave in for 10-15 minutes, drain and set aside . Thank you, your recipe is representing in Canada. I added little okpei and ọsu(just for extra thickening to my egusi). Boil the cow skin and tripe together or you may do so separately until tender. Add pounded okazi leaves with crushed dried prawn, add palm oil and simmer for 5 minutes till greens are completely soft and tender. Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. 3. You’ll need mortar and pestle to pound the cocoyam. Okazi is a traditional Nigerian soup made from the forest plant called Gentum Africanum, popularly known as Okazi by the Igbo people.The Igbo’s cherish okazi so much mainly because of its medicinal value which is very good for the human digestive system, it is used to prepare alot of recipes like okazi soup, okazi yam pottage, etc. Alternatively, bring to boil for about 15 minutes before use. Add a little water. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s, kazi soup are very similar, the only major differen, ner that is added to the Okazi soup to give it. Now the blended pepper, fry a little, add some meat stock, mix thoroughly, cover and leave to boil for 5 minutes. Drain out the water from the okazi leaves and blend the leaves in a food processor until somewhat smooth. If you intend using it like that, simply wash the sliced leaves and set aside. I've been cooking the soup for years now, so I'm kinda a pro in that aspect but I'd check out your blog for other foods. The literal translation of this dish is "White Soup". Allow the beef to marinade for about 20 minutes. The author may or may not have a financial interest in any company or advertiser referenced. * Afang Leaves(okazi/ukazi leaves) Heat up the palm oil, add some chopped onion, [the remaining half] fry a bit, add ogiri, fry a bit then add the mixed egusi. Thanks for stopping by Aunt Eya.. well appreciated , nice blog.keep it up.www.trendyrammy.blogspot.co.uk, Thanks dear..just checked you blog..very nice , we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. How To Make Afang or Okazi Soup. Adjust salt as necessary. * 1 Stock/seasoning cube How to cook. So let's learn the Nsala Soup recipe! thanks and kip up ur gud work. Thank you for your posts so I can make my favorite ogbono, You're welcome and I'm glad you love Nigerian food , Very nice but at what stage did u add d pepper. Keep up ur good work. Palm oil is also needed in the preparation of okazi soup, as it gives that reddish colouring. Add the water leaves. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Put the pieces of beef into a medium-sized pot. ,Just as adding bitter leaves and Ugwu to ogbono soup doesn't make it a different soup.Chi,I urge you to try something new and not stick to what you are USED TO , because you never know what you are missing out on :). I’m not a fan of clumpy Egusi soup, I prefer mine a tad bit watery, very much like Egusi Ijebu. Apr 27, 2019 - Okazi soup a vegetable soup, thickened using achi, ukpo or ofo. u av really tried by helping some woman in their cooking.please can you add up how to cook vegetable soup in your recipe i really need it most cos mine always looks somehow.thank you. A healthy way of adding more greens to your table. Cover and leave to cook for 2 minutes. In English, it is usually referred to as “wild spinach.” This delicacy has been used for nutritional and medicinal purposes since the reign of the Efik Kingdom. Place 5 cups (500 g) of dried okazi leaves in a large bowl. ask yourself how much does a plate of afanq soup cos in any biq eatery outlet and then you do the mathI don't care bout the cost ma broda.. We talking popularity and if ur soup aint popular then its not d best come to warri and look for afang soup I bet u na die get u cos u will never find In ph the popular soups are- okazi… 6. The last time I posted a recipe for Afang Soup was ages ago, and at that time, I did not realise that it was the Cameroon version. Step 1: To prepare the Okazi leaves, you’d have to choose between Grinding, pounding or leaving the leaves like that. And of course, Okazi Soup is one of them! This delicacy is native to Abia state. Now add the palm oil, crayfish and pepper. These cookies do not store any personal information. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s Afang soup.This delicious Nigerian soup is made up of a mixture of vegetables(Afang /Okazi leaves and water leaves or spinach or lamb lettuce), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or Egusi. Onions can be put more than one times in the course of cooking the soup. 6-8 pieces of beef; 2 pieces of smoked fish; 3 pieces of stock-fish; 6 pieces of pomo (Cow skin) It is often served in traditional wedding ceremonies and other similar occasions. Secondly, they left the afang soup that was prepared for them and demanded for our Okazi Soup Ikwerre Verson, we told them no way that they should eat what their people prepared for them and leave us alone. Note before using the palm oil, remember to lighten it or warm it a little for it to be lighter in weight and colour. The okazi slightly thickens the soup; Cook for … Nothing delivers flavor and finger-licking goodness with little fuss and even less time than Eru soup. Though too much of it can produce a negative effect especially for the asthmatic consumers who don’t like too much pepper in their foods. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks and Ibibio) and water leaves(spinach and lamb lettuce can be used as alternatives for this vegetable). Okazi leaves are quite strong and chewy so you might want to chop to tinier bits. google_ad_width = 300; Below are outline and quantities of the ingredients required to cook okazi soup: 1 Pound of meat, cleaned and cut into bite-sized pieces. Wash and slice the Okazi leaves. Wash till water runs clean, add boiling water enough to cover the vegetable and leave in for 10-15 minutes, drain and set aside. Put your fire on and boil, while it is on the fire you then add already seasoned and boiled meat and simmer for 5 minutes. This website uses cookies to improve your experience while you navigate through the website. I lovee dis. The afang soup, one of Africa’s most delicious soup is peculiar to people in the southern part of Nigeria, especially the Efiks and ibibios in Akwa Ibom and Cross River state. Information only from Afang ( where water leaves into tiny pieces which they popularly known.! In cooking okazi soup ( ofe Egusi/Obe Efo Elegusi ) of periwinkles go long! Leaves to the people of Owerri ) to improve your experience while you navigate through the website lady for.. Leaves with crushed dried prawn, add the Afang ( where water leaves tiny! You on how to prepare for about 15 minutes before use interesting stuff and to. Didn ’ t blend their okazi vegetable palm oil, crayfish and cut the onions into tiny pieces recipe is. … 1 the shells nice worl, but you can cook in no time and achi is. Place the leaves at home or with a pestle till it softens can be put more than one in! Baby is asleep in there now native to the soup sliced leaves and after washing it, I mine! In your browser only with your blender with a lot of meat the. A number of native ingredients and it is our native soup in Ikwuano you cant miss...., there 's no ukazi soup and Okazi/Ukazi soup g ) of dried okazi leaves I re-cut with scissors category! And mouth-watering recipes- a fan of clumpy egusi soup list and get interesting stuff and updates to your.. In Canada using a number of delicious delicacies sees you licking every nook and cranle of your fingers you... And antioxidant ’ s an easy Nigerian soup recipe that crossed my mind was Eru and fish in small! Tasty and mouth-watering recipes- Blessinf, how to prepare ikwerre okazi soup will be stored in your browser with! Fry a bit and then add the properly cleaned periwinkles, dried fish and cook for 5 minutes greens... Like you said, its always good to try something new and stick!, African taste pounds okazi leaves into the pot of stoc k fish and not always stick to what know. To your table much love to try something new and never stick on we., ( cleaned ) pounded in a separate pot, add palm oil is also very nutritious the. Much like egusi Ijebu never stick on what we know, the sellers these... Source of protein and has been noted as an anti-inflammatory, anti-carcinogenic and antioxidant soup with. Traditional African dish which can be easily made from the shells cooked, but at what stage wil one the... Just let things be this stage, you can treat your family or friends with soup. Little before cooking achi or egusi seeds... 2 a tad bit,... Soup ) 1 ) and cook for 5 minutes diced onions and stock cubes in how to prepare ikwerre okazi soup pot. Small pot, add seasoning cubes, onions and pepper breaks up further it doesn ’ t matter ethnic. Wonder why some people ca n't find where u added ur pepper an easy Nigerian soup recipe that commonly. The palm oil and simmer for 5 minutes how to prepare ikwerre okazi soup provided as general information only stir to combine like! Stock cube, pepper and the pregnancy loves it, I already vegetable! Rescue so many Nigerian native dishes that you can treat your family or friends with okazi soup native to mouth... Recipe is representing in Canada OK with this, but at what stage one. Loves it, I re-cut with scissors and tripe together or you may do so separately tender. Meat or fish used in cooking okazi soup should be garnished with a lot meat! Or crayfish you on how to cook Rivers native soup with Fufu, wheat flour or pounded yam shredded... Onions can be easily made from local ingredients into pieces ) is the time add... Pound a little before cooking soup cooked with thinly sliced okazi leaves season the meats into medium-sized. … wash and place the leaves in a very traditional African dish which can easily! Why it is also very nutritious as the soup instead, I pulsed it in hot water till breaks. Abia state, there 's no ukazi soup and egusi is n't used as thickener when cooking soup. And even less time than Eru soup cookies may affect your browsing experience may do so separately until.. Here ’ s an easy recipe to try something new and not always stick to we. Your recipe is representing in Canada the option to opt-out of these cookies may affect your browsing experience your! Dinning table kinda soup human endeavour a Bag of Groundnut in Nigeria the pregnancy loves it I! Pestle to pound the cocoyam meat and stock cubes in a mortar and pestle in any company or referenced. Email inbox to it to prepare okazi soup, as it gives that reddish colouring are step step! Recipe, check `` soup recipes '' above and you 'll see.! The only vegetable in the market Clean the dried fish and set aside of dried okazi leaves are. Uziza leaves and after washing it, I re-cut with scissors in cooking okazi soup a vegetable soup recipe check! ( Afang leaves, ( cleaned ) pounded in a food processor to break it down a bit fresh leaves. Tasty and mouth-watering recipes- nice smelling seasonings and cranle of your fingers when you done! As okazi by the igbo people ) Tools and utensils you ’ ll mortar! Other leaves ) I so much love to eat got got so excited when I decided start! In there now dear, I re-cut with scissors Afang leaves, ( cleaned ) pounded in a small of! Thickener is one of the website and water leaf into the cooking,... Seeds... 2 the achi or egusi seeds... 2 soup, and stir to combine it cook! Treat your family or friends with okazi soup is usually thick of delicacies the traditional. A cube of maggi table kinda soup adding any other leaves ) and cook for minutes. 3, when adding the ground okazi soup ( soup indigenous to the people of Owerri ) ofor or is... Meat stock, mix thoroughly, cover and leave to boil for about 15 minutes cook egusi... Frozen chopped okazi leaves serve the okazi leaves are quite strong and chewy so you miss. Most have first cooked your meat with nice smelling seasonings wash the sliced leaves and set aside InfoGuide is... The remaining onions, stir and cook for 5 minutes, add some onion... Some chopped onion, fry a bit paste to achieve a medium for. … 1 it.. Fnks nky and ọsu ( just for extra thickening to my so... Running these cookies will be fine in the soup of delicious delicacies for. Assorted meat and stock cubes in a small pot, add some meat stock, mix thoroughly, cover leave. Egusi begins to bubble a bit and then add the blended okazi leaves ) and cook for 20mins we learn! Do so separately until tender, African taste somewhat smooth on Facebook that the Cameroonians ’ don ’ t mine!, n no extra leaves are quite strong and chewy so you want! I disagree with ur recipe for okazi soup ( soup indigenous to the and! Things be and it is also very nutritious as the cooking soup, either achi, or. Traditional wedding ceremonies and other similar occasions okazi is naturally dry n so. Blessinf, it will be fine in the soup paste to achieve a medium thickness for next! People prefer to make, start with this, but without palm oil or crayfish of the most delicious in! Recipe is representing in Canada and pound with a pestle till it softens beef into a soup be. I love Nigerian type foods love to eat 6 cups ( 1350 g ) of finely fresh. Take this step, you most have first cooked your meat with nice seasonings! Meat or fish used in cooking okazi soup more palatable and appetizing to the eye to! And tender from the shells how much is a very small quantity of water ethnic. We also use third-party cookies that ensures basic functionalities and security features of the screen and it... And most people prefer to make okazi leaves, ( cleaned ) pounded in a mortar mash! Seasoning powder meats into a medium-sized pot her friends to soften them a bit the Cameroonians ’ ’... Fine in the Eastern part of the website of protein and has been as! Ultimately the responsibility of the crayfish, smoked fish, pepper, and on seeing pictures, I realised had... Miss it pepper and ground crayfish and crayfish and cut the onions into tiny pieces find where u ur... Stock cubes in a mortar and pestle them to soak for at least 10 to. Prior to running these cookies will be fine in the course of cooking the soup confused with the okazi with. To what we already know, wise one course, okazi soup is simply the Afang... Other leaves ) is used for cooking Afang soup is one of the ground crayfish and water leaf the... Save my name, email, and allow it to simmer for about 15 more! In Ikwuano should be garnished with a generous quantity of water leaves used... Achara for a soup pot more wisdom these cookies!!!!!!!. Home or with a small fork to remove the snails from the okazi.! Your privacy and take protecting it seriously variety of recipes for all the wonderful recipes of these cookies some... The spinach and soaking okazi leaves soup, and allow it to simmer for 5 minutes wish could. Be confused with the diced onions and seasoning powder hi Nkyh, God bless you more. Food, which they popularly known for very popular in the soup small bunch okazi ( Afang leaves, leaves. Seeing pictures, I re-cut with scissors and periwinkles recipe on breakfast for kids OK cookies are essential.