As we move into patio season, I can’t help but crave a sunny day and a cold Big Dry. Walking distance from the main street of Kelowna you can check out the tasting room for the BC Tree Fruits Cider Company. It’s slightly sweet, a little bit citrus and a little bit floral, with all the flavours of a Vancouver spring – perfect for this spring-like weather we’re experiencing. Phone: 250-265-7044. Jan 3, 2021 - Left Field Cider Co. is family owned and operated craft cider company making traditional, full juice cider in the heart of BC’s Interior. More information: … It also pairs perfectly with a patio and a chilled glass.” — Kaylan Madeira, Co-Owner. Adding a business to Yelp is always free. Was ‘Cold Tea’ Appropriately Punished for Hosting a 100-Person New Year’s Eve Party? Pair it with anything fried. We are a 100% family owned and operated company and are based on our 5 acre farm in West Sechelt, BC. We” more, “This cidery is excellent! Woodward Cider Co. 5505 Westsyde Road, Kamloops, BC, Canada. Try This: ‘Billy’s Best‘ | “Billy’s Best is a classic semi-dry refreshing cider made from our farm-grown apples, laced with subtle notes of vanilla and cinnamon. Food Pairing: Roast pork, wild mushroom crêpes, pheasant terrine.” — Brad Klammer & Mike Petkau, Owners. The Cider House 10 Cideries, Canadian (New), Wine Bars. … Trusty and pairable accross the board. In a time of great uncertainty, one thing is for sure: summer is almost here! They have 3 standard ciders and then a bunch more that their brewers have come up with. Prices were comparable to other cideries I've visited.” more, “Found this gem after the place I was initially going to had a long wait (and not my style of music was blaring) and am so glad I found it! Balanced and crisp with a bit of sweetness, Jackpot is made from a premium blend of BC dessert apples with a hint of tropical fruit on the palate. BC Farmcrafted Cider. The HBC valued cider for its ability to fight scurvy in the winter months—some workers were even paid in cider. Try This: ‘Hazy Wild‘ | “This cider is wild fermented from 100% BC grown cider fruit including Kingston Black, Dabinett and Michelin. So, it’s a cider that pairs well with almost anything. In her latest read of the food and drink news, Talia finds resolutions and people making drinks out of spent Christmas trees. If you’re not a fan of cider we will likely change your mind. If there’s a silver lining to this whole COVID-19 quarantine, it’s that it’s never been more socially acceptable to drink alone at home! Best Cideries in Vernon, BC - The BX Press, Farmstrong Cider Company, Soma Cidery, Scenic Road Cider, Upside Cider & Farm Market, Truck 59 Ciderhouse Still featuring grapefruit and citrus flavours, it now also includes mandarin and tropical fruits, pairing perfectly with seafood, especially white fish and salmon.” — Nick Farrer, Founder. While BC’s wines and craft beers are revered, there’s a new kid on the libation block: craft cider. Pour 6 cups (1.5 L) of boiling water over 12 lemon/hibiscus herbal tea sachets and steep for 5 to 6 minutes. Try This: ‘Blackcurrant Cardamom‘ | “With refreshing cider from our own apples, tart BC-grown blackcurrants, and peppery cardamom to bring savoury notes, this small-batch cider is complex, surprising and delicious. Just the other night we enjoyed it with a Moroccan Style vegetarian Shepards Pie (it was vegan save for the feta on top).” — Gerda Lattey, Co-Owner/Director. Formed just this past summer, the BC Farm Crafted Cider Association, primarily acts as a voice for the land-based licensed cider producers in BC, as the vast majority of them are small, family-run operations producing very small quantities of cider. The Naramata Cider Company is the first cidery on the Naramata Bench in British Columbia, so well known for its many wonderful wineries. Group at a table had a platter of charcuterie- good sign! Left Field Cider Company. Order online and receive free shipping over $200 + taxes. It’s our farm-crafted apple cider blended with Vancouver Island honey and lemon bitters.” — Mike Pepperdine, Marketing Manager. Located on Hwy 97C between Merritt and Logan Lake, 11411 Bridgeview Dr., Surrey, BC (*No tasting room). I have loved every other cidery I've visited in BC. This limited availability cider pours pale gold and effervescent with orange zest and floral notes. Proprietors are Gordon and Debbie Garthwaite, Kate Garthwaite, Theresa Pedersen two sisters and their parents. However, at the Merridale Eatery, we suggest pairing it with one of our hearty burgers or brick oven pizzas.” — Janet Docherty, Owner & Chief Disruptor. Try This: ‘Gose-Style‘ | “My choice would be our Gose-Style cider as the pick of the season. Latest harvest is now in bottles and cans.” — Robin Cairns, Co-Founder. Our Dry Cider is a long, slow, wild fermented cider that is made with English bittersweet and heritage apples handpicked from historic orchards on Salt Spring. Events throughout British Columbia will offer members like you the opportunity to showcase your products to a wide range of locals and visiting guests. After steeping, while liquid is still hot, add citric acid and sugar. All the ciders were very drinkable and friendly staff. 522 likes. We will re-open in the Spring 2021. Made in small batches and part of our signature product, the Barnyard Pack, Billy’s effervescent texture is best paired with fragrant cheeses, seafood, and poultry.” — Loren Taves, Owner. Join our newsletter for updates on special releases, events and craft cider news! Need Directions? About two years ago, BC Tree Fruits came up with a creative (and refreshing) idea for how to use all of the "ugly" stone fruit that aren't pretty enough for a grocery store's produce section: make cider. Established in the heart BC's interior, Left Field Cider Co. is a family owned business, making traditional cider in small batches. We suggest pairing with a fruit & brie board or a green coconut curry, although it is just as delectable enjoyed on its own!” — Jacquelyn & Gabriel Jefferies, Founders & Cidermakers. The launch of the 130-seat, 4,600 sqft Chinese/Vietnamese restaurant was set back by the pandemic, but they're good to go. Try This: ‘Dry Cider‘ | “Our favourite cider is our Dry Cider. I would pair it with any grilled fish, particularly mahi-mahi if I were put on the spot! Try This: ‘Traditional‘ | “Traditional is an English-style cider that has the perfect balance of strong tannins and sharp acids. Brickers Original is a traditional off dry cider… In this poll we ask our readers to chime in on the $2,300 fine levied against the new Granville Strip restaurant. Don't worry, we won't share your info with anyone. First up on the itinerary was Ciderworks. If you're looking for a good experience, give this place a pass for sure.” more, “Very quaint. The 2020 batch is a small one so grab a bottle if you see it, or try something from our same series featuring other BC-grown fruits such as Lavender Raspberry or Vanilla Plum.” — Melissa Dobernigg, Owner & Cidermaker. Situated on a 12-acre orchard in the Similkameen Valley. Ended up getting a growler of their dry - ps I like my ciders scrumpy! Try This: ‘Cascadia‘ | “This season we are excited to recommend our newly rebranded cider: Cascadia. It's a tiny place, with some outdoor/patio seating that fills up quickly. Big Dry is so versatile and food-friendly that it can be easily paired with a wide variety of foods. Try This: ‘Calville Blanc‘ | “A semi-sweet wild ferment using French apple varieties that date back to the 17th Century – specifically made with majority Calville Blanc d’Hiver and the Bulmers Norman – and displaying rich exotic fruits on the nose and the perfect amount of effervescence. Brickers Original. A firm and tannic structure results from the addition of Porter’s Perfection, a classic old world cider apple grown in Cawston, BC. Our holiday feasts might be different than usual this year, but we think some delicious local wine should help with that... Sign up to receive the best of Scout delivered to your inbox every Thursday. The Hudson’s Bay Company was the first to bring apples to the West Coast when they established cider apple orchards at Fort Vancouver near the mouth of the Columbia River (now Vancouver, Washington) in 1827. It starts with a fresh, bright blackberry infused apple cider which then goes on to spend a few months in Kentucky Bourbon Barrels before heading into bottle. We are currently closed for the season! And with many B.C. To experience the excitement, try Cahoots Cider on Gordon Drive or the glossy new tasting room built by BC Tree Fruits Cider Co. on Vaughn Avenue. In preparation, we asked our favourite BC cideries to offer up a glass and a pairing to go with it. I would recommend the Jalepeno cider and the Cardamon in particular. Immediately liked the chill vibe here - the ambience/decor/music were all Made with 100% organic apples. We've mapped out well over a dozen local cideries and detailed their most interesting sips and suggested pairings. BCTreeFruitsCider.com 22128 – 16th Avenue, Langley, BC Telephone: 604-427-3512 Email: info@fraservalleycider.ca Food Pairing: Crepes, Creamy pastas and soups, Ham, Quiche Loraine.” — Strange Fellows Brewing. You can try four for $5 and the refund that if you buy some cider. Try This: ‘Pretty To Think So‘ | “A wild-fermented apple cider aged on crushed raspberries. Formerly our ‘Hopped’ cider, Cascadia is to be rereleased with a new hop profile. Twisted Hills Craft Cider is the only cidery in BC with a full lineup of Certified Organic ciders made with organic, estate-grown cider apples. Try This: ‘Jackpot‘ | “Although I always get excited about our funky seasonals, my favourite cider has to be the Jackpot, basically our firstborn. Mamette Lake, BC V1W 4A5 . But should have gotten their grapefruit hopped cider - or…” more, “After checking out the Saturday farmers market, we decided to visit a few spots around the island. I've never had a stale nut at Ayoub's and I've been going there for years. We at the Cidery are located next to a Cheeserie and can say with absolute certainty that it goes great with all of their cheeses. Fraser Valley Cider Company. A bulleted briefing of beer news for your at-home and socially-distanced pleasure, compiled by Thalia Stopa. Try This: ‘Birds and the Bees‘ | “We’re buzzin’ for Spring! British Columbia. The trees are getting greener, the days are getting longer, and our thirst for local ciders grows…, The annual BC Cider Festival‘s main event might be cancelled, but this Sunday afternoon (May 24th at 1pm) Massey Wines will be hosting an Instagram panel discussion and tasting with several BC growers and producers. Get help with Google Map Directions, or … Their Ginger Apple is refreshing with a hint of spice, and … Geo cider is proudly made from 100% Canadian apples and flavoured with the finest natural ingredients. Try This: ‘Orchard Blend‘ | “Orchard Blend, like most beverages bright and bubbly, goes great with: cheese, seafood, and poultry. Burton City Cider. Lime soaked almonds are like crack and…” more, “Fairly new, quaint neighbourbood place in the heart of Kits and a couple blocks from the beach, opened during Covid. Email *Your email address will not be published. Chill until ready to assemble punch. Try This: ‘Bourbon Blackberry Cider‘ | “For the adventurous cider drinker. Tangled Rose • Blend of organic Santa Rosa plums and organic traditional cider apples. Infused with orange zest, coriander and a dash of Himalayan salt, this gose-style cider is a refreshing twist on the ordinary.” — Lauren Wilson, Co-Owner. A pure expression of our unique corner of the world. Overall, poor cider and even worse service. Come visit our little corner, nestled in beautiful Oliver, BC. To assemble, in a punch bowl, combine tea mix with gin, rosé cider and cranberry juice. Native yeast fermentation, no SO2, light-bodied and aromatic. If you are already a cider lover, this is the place for you. 880 Vaughan Ave Kelowna, BC V1Y 7E4 (250) 470-4254. Check out these two ciders from Twisted Hills Craft Cider, a land-based craft cidery located in the heart of Similkameen Wine Country. The Shuswap Cider Company will consist of a manufacturing space, a small tasting room with an onsite store to buy a growler or a four-pack, and a patio space outside with more seating. Our goal is to promote BC producers through unique, full-sensory consumer tasting events. Since several of these ciders are limited to extremely small quantities we encourage you to treat this list as your treasure map to apple-y deliciousness…. Both worlds with a touch of sweetness and tartness of the plum skins. It goes brilliantly with Thai food; try pairing it with a pad thai or green coconut curry.” — Rachel Bolongaro, Owner & Cidermaker. Cider awareness is approaching “mainstream”, although—similar to craft beer—craft cider only accounts for a minor share of the total volume of cider available in BC. On Normality Delayed and the Most Selfishly Reckless Restaurant in Vancouver, Unemployed Sommelier Earnestly Tries to Review Brutal, 190 Proof ‘Everclear’, On 2021’s Seven Days of Sucking So Far and Throwing Social Media Influencers From Planes, ‘Cold Tea’ Softly Opens in Storied Location, Poplar Grove’s Tony Holler on Winning Gold and Launching a Restaurant in 2021, 11 BC Wines to Sip and Savour This Holiday Season, 49th Parallel Coffee Roasters & Lucky’s Doughnuts, Hy’s Steakhouse & Cocktail Bar (Whistler), Pointe Restaurant at the Wickaninnish Inn, The, Summerland’s Bottleneck Drive Association, British Columbia Hospitality Foundation (BCHF). In his latest read of the news headlines, Sean Orr finds more empty homes and hopes for summer normality fading. Recently, two new companies have joined the movement, fashioning their own take on cider with a truly do-it-yourself spirit. Journey a little farther and leave the bustle behind on your way to East Kelowna Cider Company, where you will discover the real flavor of old-time apple country. The annual BC Cider Festival‘s main event might be cancelled, but this Sunday afternoon (May 24th at 1pm) Massey Wines will be hosting an Instagram panel discussion and tasting with several BC growers and producers. Situated off 16th Ave in South Langley this cider company has a patio and an open wild grass field in the back of their property where you can sit and enjoy a flight of cider. It’s made from a blend of heritage cider apples grown in our orchard in Cowichan on Vancouver Island. Try This: ‘Big Dry‘ | “It is so hard to pick a favourite, but I think I would have to go with our flagship cider, Big Dry. As for the cider itself, here are a few words: With a bright orange aroma, this dry cider is made with mostly bittersharp cider apples reminiscent of a traditional gose sour beer. The couple who founded Elephant Island Winery in 1999 have been trialling cider since 2005 and felt ready to open the sister company in 2014 to get in on the ground floor of an exploding craft cider movement. Some breweries, like Central City , are beginning to put significant resources into brewing with fruit. 1602 Yew Street. Try the Hazy Wild with: veggie spring rolls, deep fried oysters or crispy fried cauliflower.” — Clinton McDougall, Cidermaker. The crisp acidity of the cider is the perfect balance to a spicy curry or can be used to complement the freshness of a big salad or bright ceviche.” — Kate Garthwaite, Owner/Cidermaker. When I discovered they had an all-vegan menu, I knew I had to…” more, “ was even cooked! Try This: ‘Arancia‘ | “Our favourite Cedar Cider is our newest release, Arancia – a bone dry cider Ripasso with Gewürztraminer skin contact, available in 750ml bottles. Try This: ‘Elderflower‘ | “My recommendation would be to try our Elderflower cider. Here’s a look at some of BC’s best. join our Newsletter. 604-427-3512 info@fraservalleycider.ca Lots of cider to sample and it was rather peaceful to just sit out in the grass and look out amongst some farmland. Our driest cider, Big Dry is a blend of bittersweet cider apples whose rich tannins are balanced by the fruity aromatics of Okanagan dessert apples. (604) 558-1975. Try This: ‘North End Pét-Nat‘ | “We recommend our North End Pét-Nat, 2019 harvest. Like a little sip of good fortune in every can. This cider is made in a natural style with a crisp finish and easy going vibe. Ginger Apple Cider, Lonetree Cider Co. (Vancouver, BC) Lonetree is a small cidery that uses apples from old-growth orchards in the Okanagan Valley to make its classic dry ciders. The Okanagan winery owner loops us in on setting and achieving goals, enduring a crisis, and cool things to come. A glance at the list of licensed cideries in BC turns up a number of familiar brewery names, including “33 Acres Cider Company”, “Persephone Cider Works” and “Ravens Cider Company”. One in a series of three pétillant naturel batches exploring the terroir and history of three different orchards on Pender Island. Pairs well with funky cheeses and mushroom dishes.” — Katie & Matther, Cidermakers. It’s free and open to the cider-loving public, and we advise you get in on the action by following @bcciderfest right now. Save my name, email, and website in this browser for the next time I comment. Gaymer Cider Company: United Kingdom Producers of a number of brands including … Slightly sweet on the front with a touch of astringency, Calville Blanc is highly versatile, not only pairing well with fatty dishes such as duck confit and rib eye steaks. Where: 5470 Highway 6, Burton. Since that time some stiff competition has come on the scene. Land based cideries in B.C. It’s free and open to the cider-loving public, and we advise you get in on the action by following @bcciderfest right now. It’s not just versatile by itself but is also great as a fun addition to cocktails; it’s an excellent base for a French 75, and a wonderful addition to a citrus punch – preferably made with Creek & Gully’s non-alcoholic Certified Organic juices.” — Annelise Simonsen, Director. Farmstrong Cider Company is a family based business in the Okanagan Valley making small batch craft cider on a heritage farm established in 1896. We have 12 taps – that means 8 flavours of cider on … No pitched yeast, unfiltered, unpasteurized and unfined. The staff were great, as was the food (it was hard to pick just one thing to eat)…” more, “Visited this cidery on the way up to Whistler - not big, but wasn't too busy. Located on Highway 97C … DRY CIDER. “Downtown-based specialty wine and spirits shop. Try This: ‘Woodland Cider‘ | “Made with a blend of both traditional English cider apples and new world varietals our Woodland Farmhouse Cider is aromatic, bright and refreshing. Cowichan’s long, slow growing season is what helps give it body and balance. Pair with cheese, roasted pork, charcuterie and Asian cuisine.” — Nathaly Nairn, Co-Founder. They're a family run cidery that specializes in dry, 100% certified organic ciders. Being at the epicentre of apple production in Canada, it's only natural that the Okanagan has its fair share of cider-producing businesses. Our delicious cider is handcrafted by nice people in Langley, British Columbia, Canada. Berries on the nose, tart raspberry on the palate, mild tannin and dry. Yearly production is 1,500 cases I had visited here before only for cider. Tried all of their ciders on tap. Traditional craft cider made in small batches using local BC apples. It's too bad because I wanted to like this place. The hand-crafted philosophy at The Maverick Cider Co. creates an authentic, crisp, dry cider. Reopening Walk Through. https://woodwardciderco.ca (778) 694-5250; A brand-new craft cidery in BC, the Woodward brothers have returned to their family farm to make Kamloops’ first craft cider. I’d have to recommend our newest spring seasonal cider – Birds and the Bees. Premium gifting services available. BC Tree Fruits Cider Company. Honestly didn't know what to expect, but the little apple farm and fenced seating area were quite nice, and the inside decor was pretty neat” more. View our full directory below, or … Made through a traditional French process of denutrification resulting in an incomplete fermentation, leaving some residual sugar. All of the ciders are well balanced-NOTHING was too sweet. BC’s first craft cidery started operating in 1990, elevating the industry with its high-calibre ciders made in the European tradition. 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